Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
نویسندگان
چکیده
منابع مشابه
Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027 women) in randomly-selected 30 districts in southeast Korea. Dietary mercury intake was calculated from food frequency questionnaire (FFQ) on seafood items and 24 hr recall record. Blood mercury conce...
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Blood organic mercury (i.e., methyl mercury) concentrations among 1,709 women who were participants in the National Health and Nutrition Examination Survey (NHANES) in 1999 and 2000 (1999-2000 NHANES) were 0.6 microg/L at the 50th percentile and ranged from concentrations that were nondetectable (5th percentile) to 6.7 microg/L (95th percentile). Blood organic/methyl mercury reflects methyl mer...
متن کاملAssociation between Blood Mercury Level and Visceral Adiposity in Adults
Corresponding author: Seong-Su Moon http://orcid.org/0000-0001-8881-3927 Department of Internal Medicine, Dongguk University College of Medicine, 123 Dongdae-ro, Gyeongju 38066, Korea E-mail: [email protected] Recently, there has been increasing concern with regard to health problems due to exposure to environmental pollutants, such as substances found in our food and consumer or industrial ...
متن کاملAssociation between Blood Mercury Level and Visceral Adiposity in Adults
BACKGROUND Few studies have examined the association between mercury exposure and obesity. The aim of this study is to investigate the association between blood mercury concentrations and indices of obesity in adults. METHODS A total of 200 healthy subjects, aged 30 to 64 years, who had no history of cardiovascular or malignant disease, were examined. Anthropometric and various biochemical pr...
متن کاملLead, cadmium, and mercury dietary intake in Croatia.
This paper gives an overview of published data on levels of lead, cadmium, total and methyl-mercury in various food items, and of a daily dietary intake assessment in Croatia focusing on the last 10 years. It briefly describes the most reliable methods for quantitative analysis of lead, cadmium, and mercury in biological material. Lead and cadmium concentrations in vegetables and in organs of d...
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ژورنال
عنوان ژورنال: Journal of Korean Medical Science
سال: 2014
ISSN: 1011-8934,1598-6357
DOI: 10.3346/jkms.2014.29.2.176